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Attend Water and Energy for Food’s Lessons Learned Webinar Series
The Water and Energy for Food Grand Challenge kindly invites you to join our Lessons Learned Webinar Series. Running from January 21st to February 11th, this series explores key challenges, successes,…
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Water and Energy for Food Re-Launches for Six Months
In February 2025, Water and Energy for Food Grand Challenge ceased operations due to a Stop Work Order from the U.S. Agency for International Development, a key partner in the…
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WE4F South and Southeast Asia: A Year of Impactful Achievements in 2024
As we reflect on 2024, the WE4F South and Southeast Asia (S/SEA) Regional Innovation Hub celebrates a year of transformative achievements, partnerships, and progress in addressing the water-energy-food nexus. Through…
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Unlocking Potential: How Social Enterprises in South and Southeast Asia are Tackling Water-Energy-Food Challenges Amid Population Growth and Climate Change
Introduction The World Bank reports that South and Southeast Asia together account for approximately 33% of the global population, positioning them amongst the most densely populated regions worldwide. As population…
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Looking Back at an Impactful Year of Partnerships, Networking, and Innovation with the MENA Regional Innovation Hub
For the MENA Regional Innovation Hub, 2024 was a big year as the hub and innovators worked together to improve the region’s water-energy-food nexus as well as farmers’ access to…
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Navigating the Future with a New Water Availability Dashboard for Sustainable Agriculture in South and Southeast Asia
The global population is projected to reach approximately 10 billion by 2050, necessitating a 70% increase in food production to meet the rising demand. Concurrently, water demand is expected to…
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